Attracting millions of visitors annually, Turkiye’s stunning coastal provinces offer serene routes for tranquil, relaxing holidays. In Turkiye’s Slow Cities (Cittaslow), time flows gently, traditions are cherished, and the landscapes captivate the soul. Mornings begin with sumptuous Turkish breakfasts, while evenings unfold with fresh Aegean seafood, regional olive oil dishes, and exquisite Turkish wines. Whether you’re embarking on a boat trip, surfing, or exploring ancient sites, these peaceful havens have something for everyone.
Idyllic Retreats in Izmir Province: Seferihisar and Foca
Nestled along the Aegean Sea, the Izmir province includes not only the vibrant city of Izmir but also picturesque holiday destinations like Cesme, Alacati, Urla, and Kusadasi. Seferihisar, Turkiye’s first Slow City and a proud member of the Cittaslow network since 2009, is less than an hour from Izmir and just a 20-minute drive from the nearest beach. Balancing traditional coastal charm with sustainability, Seferihisar has introduced eco-friendly initiatives like solar-powered streetlamps and mesh bags instead of plastic. The locals cultivate plants from native seeds, and shops offer regional products. A highlight is the Sunday market in the Sigacik neighbourhood, held at the historic Sigacik Castle, where you can find a rich array of local goods. Known as the tangerine capital, Seferihisar celebrates the start of tangerine season every November with the Tangerine Festival (Mandalina Senligi). History enthusiasts will appreciate the nearby Ancient City of Teos, a key settlement of the Ionian Union.
Named after the seals that inhabit its coastline, Foca is a peaceful haven blending history, nature, and the sea. The area continues to be a refuge for the critically endangered Mediterranean monk seal, while its Blue Flag beaches—Eski Foca, Yeni Foca, Bagarasi, and Ilipinar—offer activities like canoeing, sailing, and swimming. The old town of Eski Foca enchants visitors with its seafront taverns, cozy bakeries, and friendly cats. Renowned for its olive groves and vineyards, particularly the black Foca Karası grapes, Foca offers delightful culinary experiences. Start your day with a crispy simit or hot pastry from a local bakery, and in the evening, savor stuffed mussels with a squeeze of lemon paired with wines made from the region’s grapes.
A Nature Lover’s Paradise in Mugla: Akyaka
Located at the crossroads of the Mediterranean and Aegean, Mugla province is famous for holiday spots like Bodrum, Fethiye, Marmaris, Datca, and Akyaka. Surrounded by pine forests and overlooking the Gulf of Gökova, Akyaka is built on the ancient Carian site of Idyma, with stone graves from that era still visible on the way to town. The village’s slow pace is enhanced by its charming carved wooden houses, making it an ideal spot to relax by the sun, sand, and sea. Akyaka is also a hotspot for windsurfing, kite surfing, and sea kayaking. Beyond the gulf, the Azmak River—a significant underground river that blends with seawater as it surfaces—offers swimmers a unique experience of both hot and cold water.
The Tranquility of the Turkish Riviera: Finike
The Antalya province, famed for its Blue Flag beaches, dive sites, and upscale resorts, also boasts serene towns like Finike, a designated Slow City. Believed to have been founded by the Phoenicians in the fifth century BC as Phoinikos, Finike has a rich history with ancient cities like Limyra and Arykanda open to visitors. The town’s beautiful natural surroundings—orange groves, pristine beaches, and tranquil turquoise bays—draw visitors seeking relaxation and a connection with nature.
One of the most breathtaking spots in the Antalya province, Andrea Doria Bay, features crystal-clear waters, a beach shaded by lush greenery, and occasional visits from Mediterranean seals and Caretta caretta sea turtles. For those who love adventure, Gokbuk Canyon offers scenic hiking, while Suluin Cave impresses with its stalactites, stalagmites, and travertine pools. The district is also celebrated for its geographically marked Finike oranges, making it a gastronomic destination for delicacies like fresh juices, jams, and marmalades.
